This is the menu offered by Kim for our Christmas Dinner,
Thursday, 9th December 2021 at lunch-time at the Rugby Club. Brackley
Main Courses
Roast turkey with all the seasonal trimmings.
Roast beef in red wine with all seasonal trimmings.
Vegetable Wellington.
Desserts
Traditional Christmas pudding.
Sherry trifle.
Followed by:
Cheese & biscuits, Mince pies and tea or coffee.
All this or just £17.00 per head.
There is a minimum requirement of 18 persons.
Please advise Sue Kendall, e-mail suekendall0962@hotmail.com or 07545 522589 of any special dietary requirements.
Payment to the Treasurer, Adrian Jones by 30th November 2021 via Bank Transfer to:
Lloyds Bank, Sort Code 30-11-08
Account number: 00019345
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